The San Simeon Menu
The San Simeon Menu Package
San Simeon Package starting at $108 per person
This is a three hour, four course dinner cruise
This package includes a tailored menu using seasonal, locally sourced ingredients. We will customize your menu with selections from the following appetizers, salads, sides, entrees, and desserts. Select two appetizers, a salad, two sides, two entrees, and a dessert to create your own unique menu.
Your appetizer hour will be followed by an elegantly served meal.
Fresh flowers and black linens are included.
Appetizers
Figs and toasted Almond Baked Brie
Ceviche with Freshly caught Rock Cod
Stuffed Crimini Mushrooms with a spicy smoked sausage
Smoked salmon, herbed cream cheese on a English cucumber topped with dill,
Grazing Board: Dried fruits, nuts and assorted cheeses and meats
Shrimp Escabeche
Sweet and Sour Meatballs
Tapenade and hand crafted in house dinner rolls
Salads
Bosc Pear and Pomegranate light mustard vinaigrette
Farmstand Ranch Salad, super fresh classic American salad with homemade buttermilk ranch dressing
A delicious crisp Wedge Salad topped with bacon crumbles, red onion, cherry tomatoes, and a creamy homemade blue cheese dressing
Sides
Brussel Sprouts in a sherry bacon cream sauce
Roasted Baby Reds with Olive Oil and Garlic Cloves
Oven Roasted Root vegetables with Rosemary and sea salt
Savory Rhubarb with sweet potatoes
Rice Pilaf
Butternut Pumpkin roasted with Molasses and Butter
Entrees
Roasted Prime Rib encrusted with sea salt and ground peppercorns. Served with au jus and horseradish
Brown Sugar Dijon Glazed Pork Loin
Planked Alaskan Wild Salmon
And Now the Desserts…
Baileys Irish Cream Pot de Crème
Cinnamon Roll Bread pudding with an amaretto orange sauce
Classic German Chocolate Cake
In addition the dinner includes hand crafted dinner rolls served with herbed butter.
Coffee and Iced Tea are also included.
The above are suggestions. Our goal is to create the menu to each hosts tastes and vision.