San Simeon Package starting at $108 per person
Three hour, four course dinner cruise
*This package includes a tailored menu using seasonal, locally sourced ingredients.
An appetizer hour followed by an elegantly served meal.
Fresh flowers and black linens are included.
Sample Menu One
Appetizers
Figs and toasted Almond Baked Brie
Ceviche with Freshly caught Rock Cod
Stuffed Crimini Mushrooms with a spicy smoked sausage
Salad
Bosc Pear and Pomegranate light mustard vinaigrette
Entrees
Roasted Prime Rib encrusted with sea salt and ground peppercorns. Served with a au jus and horseradish
Spiral Cut ham baked golden brown with a Captain Morgan’s Rum Raisin sauce
Brussel Sprouts in a sherry bacon cream sauce
Roasted Baby Reds with Olive Oil and Garlic Cloves
Dessert
Baileys Irish Cream Pot de Crème
Sample Menu Two
Appetizers
Smoked salmon, herbed cream cheese on a English cucumber topped with dill,
Charcuterie Tray: Dried fruits, nuts and assorted cheeses and meats
Salad
Farmstand Ranch Salad, super fresh classic American salad with homemade buttermilk ranch dressing
Entrees
Almond-Crusted Catch-of-the-Day
Pork Marsala
Oven Roasted Root vegetables with Rosemary and sea salt
Oven Roasted Potatoes with herbs and lemon
Dessert
Cinnamon Roll Bread pudding with an amaretto orange sauce
Sample Menu Three
Appetizers
Shrimp Escabeche
Sweet and Sour Meatballs
Tapenade and San Luis Sour Dough Bread
Salad
Classic Cesar Salad
Entrees
Asian Pork Tenderloin
Alaskan Wild Salmon
Rice Pilaf
Butternut Pumpkin roasted with Molasses and Butter
Dessert
Classic German Chocolate Cake
The above are suggestions. Our goal is to create the menu to each hosts tastes and vision.
In addition San Luis Sourdough and sweet butter is served.
Coffee and Iced Tea are also included.